Designs by Patricia Myer, Snaidero USA Coral Gables Flagship in collaboration with interior designer, Herbert BritoOur Coral Gables senior designer, Patricia Myer was hired to design the kitchen, bath, and bar island for a local penthouse with 360-degree views, which the client purchased and renovated entirely. >>
The decision to combine two adjacent Chicago high-rise condos provided their owner with the opportunity to take on a kitchen remodel that would breathe contemporary sophistication and custom-fitted functionality into the joined space.Interview with the kitchen designer: Brandy Cohen, Senior Designer of Studio Snaidero Chicago >>
A remodel gave an Arlington, Virginia kitchen a 180-degree transformation – functionally and aesthetically – and helped the new space set a sophisticated, modern tone for the whole house.Interview with the kitchen designer: Shawna Dillon of Studio Snaidero DC Metro >>
The use of Snaidero ORANGE cabinetry and a few structural and layout changes helped a Palm Beach Point, Florida kitchen become more modern in look and function.Interview with the kitchen designer: Allison Ortiz of Snaidero USA Coral Gables >>
A kitchen remodel in a Maryland home manages to maintain the integrity of the mid-century modern aesthetic while giving the kitchen added functionality, a layout suited for contemporary living, and a fresh new look.Interview with the kitchen designer: Shawna Dillon of Studio Snaidero DC Metro >>
With their recent remodel, the owners of a Miami home proved that even minimalist kitchens can have a lot of personality.The home’s previous kitchen already used Snaidero cabinetry (the 1988 Contralto model by Giovanni Offredi Design) and the homeowners wanted to stay with the Snaidero brand but update to a more modern look. >>
Personalization is a big trend in modern kitchen design. Yet, when it comes to execution, it often feels more like a buzzword than the real thing. So, here is an example of minimalist kitchen that addresses the concept of personalization in a novel way. The kitchen is part of a beautiful apartment in Guadalajara, Jalisco (Mexico) named “Casa Desnuda” (“Naked Soul”).The idea behind “Casa Desnuda” was to bring the home environment “back to basics”, including only what was strictly necessary: >>
Since 1997, Sal Marino, the professional chef and owner of Il Grano has brought contemporary, authentic Italian cuisine to West Los Angeles. His menu changes monthly to take advantage of organic, seasonal produce and available wild, line caught fish. A second-generation restaurateur, his family has owned and operated some of the best Italian restaurants in Los Angeles since the 1950s. >>
